Wednesday 30 October 2013

What are Prebiotics good for 

in your intestines?

What are Prebiotics good for in your intestines
prebiotics
Prebiotic's
Prebiotic's are fermentable  non-digestible food ingredients that feed and stimulate the growth of the friendly bacteria (probiotics) in your large intestines.  Probiotics are the good bacteria that help your body maintain health.
There are 3 types of prebiotics. . . preshort-chain, long-chain, and full-spectrum.
1. Short-chain” prebiotic's, e.g. oligofructose, contain 2 to 8 links per saccharide molecule and are typically fermented more quickly in the right side of the colon providing nourishment to the friendly bacteria in that area.
2. Longer-chain prebiotic's  e.g. inulin, contain 9 to 64 links per saccharide molecule, and tend to be fermented more slowly, nourishing bacteria predominantly in the left side of the colon.
3. Full spectrum preiotics provide the full range of molecular link-lengths from 2 to 64 links per molecule, and nourish bacteria throughout the colon, e.g. Oligofructose-Enriched Inulin (OEI).
There is evidence to suggest that prebiotics can play a part in reducing irritable bowel symptoms, improve regularity, boost your immune system as well as impart positive changes on many other stomach related problems.
Prebiotic's also helps with calcium absorption into the bones, helping to reduce your chances of developing osteoporosis.
Where do we find prebiotics in food?
Bananas, onions, chicory root, garlic, asparagus, barley, wheat, and leeks.
Where do we find prebiotics in Superfoods?

Amazing Raw Chocolate and Coconut Cheesecake


This amazing recipe was designed and made by my daughter Sophia who is a Raw Food Chef in training. I am the lucky one at the moment as its in my fridge disappearing into happy tummy. Its cake without the cream sin!!!

Ingredients

Nutty Base
1 cup nuts of your choice – e.g. hazelnuts / brazil nuts / almonds
1 cup dates
1 tablespoon melted coconut oil

‘Cheese’ Cake Filling
3 cups raw soaked cashews (soak overnight and drain)
1 cup melted coconut oil
1 cup water or coconut water for extra coconuttyness
1 cup coconut palm sugar
3/4 cup organic nut butter of your choice (we went for hazelnut)
1/2 teaspoon vanilla powder
5 tablespoon raw cacao powder

Directions
Base: Put the nuts, dates and melted coconut oil in to a blender and wizz until mixture is thick and sticky. Push the mixture in to a cake tin, ensuring it is spread evenly and refrigerate until set.

Filling: Add the cashew nuts, water (or coconut water) and coconut oil in to a blender and mix until smooth. Continue to add agave, vanilla powder, raw cacao powder and nut butter - the mixture should form a consistent and gooey paste. Pour this on top of the nutty base and again refrigerate until set. Yummy!

www.detoxtrading.co.uk

Coffee is not a Super Food

WARNING - Coffee Drinkers Please Don’t Read This

 

Coffee is not a Super Food

Coffee Drinkers Please Don’t Read Thi

Sorry about this post – I used to love Coffee – I was addicted to it and yet giving it up these past 7 years has been one of the best caring for my health decision I have made.
Coffee  Drinkers (Please Don’t Read This)</p> <p></p> <p>----------</p> <p> Sorry about this post - I used to love Coffee - I was addicted to it and yet giving it up these past 7 years has been one of the best caring for my health decision I have made. Coffee stimulates the production of adrenaline, one of the hormones secreted by the adrenal glands to help us in extreme emergency situations. Our adrenals evolved to give our early ancestors the extra strength and alertness needed to escape a saber tooth tiger attack, but we don't often need that much adrenaline these days. Coffee constantly stimulates the production of adrenaline, putting excessive wear and tear on the adrenal glands.</p> <p>The caffeine in coffee increases the stimulating neurohormone, noradrenaline, and reduces the calming neurotransmitter, serotonin. </p> <p>Caffeine does not provide energy - only chemical stimulation. The perceived energy comes from the body's struggle to adapt to increased blood levels of stress hormones... Using coffee for mood enhancement is a short-term blessing and a long-term curse. While the initial adrenal stimulation may provide a transient anti-fatigue 'lift,' caffeine's ultimate mood effect is a letdown, either subtle or profound.</p> <p>Coffee is not a food, it is not a drink - it's a poison. It's a "mild" drug containing a whole array of toxic substances. In addition to caffeine, coffee contains hundreds of volatile substances including more than 200 acids. These the body must reject by a great expense of energy, which is the strange stimulation perceived as "energy." "Caffeine is a biological poison used by plants as a pesticide. The caffeine gives seeds and leaves a bitter taste, which discourages their consumption by insects and animals. If predators persist in eating a caffeine-containing plant, the caffeine can cause central nervous system disruptions and even lethal side effects. Most pests soon learn to leave the plant alone." </p> <p>Caffeine is a poison for the liver. But caffeine is not the only toxic substance in coffee. "Remember that coffee contains a host of chemicals, not just caffeine, among them a group of extremely toxic compounds known as polycyclic aromatic hydrocarbons (PAHs). You might remember them as the cancer-causing agents isolated from barbecued meat."</p> <p>Cherniske explains your body's "perspective" of this constant state: "Imagine you lived in a country that was always under threat of attack. No matter where you went, there was a perpetual state of alert. Not only that, but your defenses were constantly being depleted and weakened. Does that sound stressful? Caffeine produces the same effect on your body, like fighting a war on multiple fronts at the same time." Cherniske calls your body's constant state of alert "caffeinism," which is characterized by fatigue, anxiety, mood swings, sleep disturbance, irritability and depression.READ: Caffeine Blues By Stephen CherniskeCoffee stimulates the production of adrenaline, one of the hormones secreted by the adrenal glands to help us in extreme emergency situations. Our adrenals evolved to give our early ancestors the extra strength and alertness needed to escape a saber tooth tiger attack, but we don’t often need that much adrenaline these days. Coffee constantly stimulates the production of adrenaline, putting excessive wear and tear on the adrenal glands.
The caffeine in coffee increases the stimulating neurohormone, noradrenaline, and reduces the calming neurotransmitter, serotonin.
 
 
Caffeine does not provide energy – only chemical stimulation. The perceived energy comes from the body’s struggle to adapt to increased blood levels of stress hormones… Using coffee for mood enhancement is a short-term blessing and a long-term curse. While the initial adrenal stimulation may provide a transient anti-fatigue ‘lift,’ caffeine’s ultimate mood effect is a letdown, either subtle or profound.
Coffee is not a food, it is not a drink – it’s a poison. It’s a “mild” drug containing a whole array of toxic substances. In addition to caffeine, coffee contains hundreds of volatile substances including more than 200 acids. These the body must reject by a great expense of energy, which is the strange stimulation perceived as “energy.” “Caffeine is a biological poison used by plants as a pesticide. The caffeine gives seeds and leaves a bitter taste, which discourages their consumption by insects and animals. If predators persist in eating a caffeine-containing plant, the caffeine can cause central nervous system disruptions and even lethal side effects. Most pests soon learn to leave the plant alone.”
Caffeine is a poison for the liver. But caffeine is not the only toxic substance in coffee. “Remember that coffee contains a host of chemicals, not just caffeine, among them a group of extremely toxic compounds known as polycyclic aromatic hydrocarbons (PAHs). You might remember them as the cancer-causing agents isolated from barbecued meat.”
Cherniske explains your body’s “perspective” of this constant state: “Imagine you lived in a country that was always under threat of attack. No matter where you went, there was a perpetual state of alert. Not only that, but your defenses were constantly being depleted and weakened. Does that sound stressful? Caffeine produces the same effect on your body, like fighting a war on multiple fronts at the same time.” Cherniske calls your body’s constant state of alert “caffeinism,” which is characterized by fatigue, anxiety, mood swings, sleep disturbance, irritability and depression.
 
READ: Caffeine Blues By Stephen Cherniske
The caffeine in coffee increases the stimulating neurohormone, noradrenaline, and reduces the calming neurotransmitter, serotonin.
Caffeine does not provide energy – only chemical stimulation. The perceived energy comes from the body’s struggle to adapt to increased blood levels of stress hormones… Using coffee for mood enhancement is a short-term blessing and a long-term curse. While the initial adrenal stimulation may provide a transient anti-fatigue ‘lift,’ caffeine’s ultimate mood effect is a letdown, either subtle or profound.
Coffee is not a food, it is not a drink – it’s a poison. It’s a “mild” drug containing a whole array of toxic substances. In addition to caffeine, coffee contains hundreds of volatile substances including more than 200 acids. These the body must reject by a great expense of energy, which is the strange stimulation perceived as “energy.” “Caffeine is a biological poison used by plants as a pesticide. The caffeine gives seeds and leaves a bitter taste, which discourages their consumption by insects and animals. If predators persist in eating a caffeine-containing plant, the caffeine can cause central nervous system disruptions and even lethal side effects. Most pests soon learn to leave the plant alone.”
Caffeine is a poison for the liver. But caffeine is not the only toxic substance in coffee. “Remember that coffee contains a host of chemicals, not just caffeine, among them a group of extremely toxic compounds known as polycyclic aromatic hydrocarbons (PAHs). You might remember them as the cancer-causing agents isolated from barbecued meat.”
Cherniske explains your body’s “perspective” of this constant state: “Imagine you lived in a country that was always under threat of attack. No matter where you went, there was a perpetual state of alert. Not only that, but your defenses were constantly being depleted and weakened. Does that sound stressful? Caffeine produces the same effect on your body, like fighting a war on multiple fronts at the same time.” Cherniske calls your body’s constant state of alert “caffeinism,” which is characterized by fatigue, anxiety, mood swings, sleep disturbance, irritability and depression.
READ: Caffeine Blues By Stephen Cherniske.




New Blog on Superfoods


I love the world of Super Foods, and being a passionate health freak, keen to share this passion through knowledge and ultimately supplying the wonderful world of foods that enhance and heal. . . I have been dragged and pulled through the Goji Berry bush to get my business of selling superfoods  up into the hip cyber speed by starting this blog, doing the facebook thing and getting active in twitter.
Truth be told I am a bit of a geek and yet the speed of change in this cyber world is hard to keep up with, as a sole trader, running a self fulfilling ethical life within the online world. So I have my 25 year old daughter to manage the twitter/facebook side of things – their elastic brains are much better suited for this game.
About Me
Amida Harvey
Detox Trading is run by me, Amida Harvey, as a sole trader. I started this business in 2007, because I noted that the superfoods I was recommending to our clients of Sura Detox (Co-run week long fasting business – see below), were very expensive on the web and also some products were difficult to get hold of.
My first product was the humble hemp seeds, which I use to make hemp milk for a morning smoothie & I have expanded my range slowly over the past 6 years. I am committed to sourcing good products & maintaining our Soil Association Certification for organic quality. My personal belief is that I can only sell what I am passionate about, so I’ll try not to sell just anything because it’s says its good on the tin. So when you order, you get me, I source, process orders, pack boxes, ship and I am on the end of the phone for questions.